For your business
For people who run the floor every day.
CLÉ was born inside restaurants that open daily, and it is built for whoever closes the till tonight.
Restaurants and bars
Table service, bar and terrace. Several kitchen stations, tips, closes per shift and more than one terminal.
Cafés and bakeries
Fast counter, daily production, waste and recipes with yield. The cost of bread changes when flour changes, and CLÉ reflects it.
Groups and central kitchens
Several locations with the same information: central production, transfers between branches, permissions per location and a consolidated view.
- Entered once.The sale, the supplier invoice and the deposit are entered once and appear in every module that needs them.
- Everything is recorded.Who did what, when and with which authorization, in a permanent log.
- Clarity before color.A screen in normal operation is calm; color appears when someone has to decide something.
- Cloud first, local continuity.The central service lives in the cloud and the restaurant keeps selling if the network drops.
Questions before you buy
- What do I need to start
- A CLÉ account and a current browser. For the point of sale, a tablet or touchscreen computer and, if you print, a thermal printer.
- What equipment is compatible
- Android tablets, computers with a current browser, 58 and 80 mm thermal printers and any screen with a browser for the kitchen.
- What can I keep from my current system
- Your bank terminal and your bank account. The menu can be imported for review; sales history can be consulted separately.
- What setup and support exist
- Remote onboarding guided by the CLÉ team; in La Paz, also on site. Support included in the subscription.
- What the subscription includes and what is billed separately
- The subscription includes the platform and its updates. Separately: equipment, additional document extraction and the CLÉ Pay transaction fee.
- What is available and what is the next step
- CLÉ H.O.S. in early access, CLÉ POS in private beta and CLÉ Pay in integration; planned launch January 2027, solution by solution. Next step: request access.
Origin
Born from running restaurants.
CLÉ is built from inside a restaurant group in Baja California Sur, with presence and relationships in Mexico City and Guadalajara. Every module is tested there first — with buyers, storekeepers, cashiers and cooks — before it is offered to other businesses.
That is why the system speaks the language of the till and the kitchen, and why every label on this site states precisely what is in early access, what is in integration and what comes next.